去唾液酸糖蛋白受体1(ASGPR1)重组蛋白

YB189Mu012ein Receptor 1 (ASGR1)
Organism Species: Homo sapiens (Human)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
11th Edition (Revised in May, 2016)
[ PROPERTIES ]
Source: Prokaryotic expression. Host: E. coli
Residues: Phe77~Pro289
去唾液酸糖蛋白受体1(ASGPR1)重组蛋白Tags: N-terminal His-Tag
Homology: Mouse 98%, rat 80%
Tissue Specificity: Liver, brain, lung, blood. Subcellular Location: Membrane; Single-pass type II membrane protein. Secreted. Purity: >95%
Endotoxin Level: <1.0EU per 1μg (determined by the LAL method). Traits: Freeze-dried powder
Buffer formulation: 100mM NaHCO3, 500mM NaCl, pH8.3, containing 1mM
EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300. Original Concentration: 200ug/mL
去唾液酸糖蛋白受体1(ASGPR1)重组蛋白Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Reporter Assays; Purification;
Amine Reactive Labeling. (May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 5.8
Predicted Molecular Mass: 28.2kDa
Accurate Molecular Mass: 31kDa as determined by SDS-PAGE reducing conditions.
[ USAGE ]
Reconstitute in 100mM NaHCO3, 500mM NaCl (pH8.3) to a concentration of
0.1-1.0 mg/mL. Do not vortex. [ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8
oC for one month. Aliquot and store at -80
oC for 12 months. Stability Test: The thermal stability is described by the loss rate. The loss rate
was determined by accelerated thermal degradation test, that is, incubate the
protein at 37
oC for 48h, and no obvious degradation and precipitation were
o去唾液酸糖蛋白受体1(ASGPR1)重组蛋白bserved.The loss rate is less than 5% within the expiration date under

appropriate storage condition. [ SEQUENCE ]
[ IDENTIFICATION ]
Figure 1. Gene Sequencing (Extract)
Figure 2. SDS-PAGE